Habanero Beef Tri-Tip Jerky
Thick and premium slabs of Tri-Tip Jerky!
Our thick and tender Tri-Tip Jerky will impress even the most advanced jerky connoisseur. Be careful with the heat though, as the habanero pepper sits at 225,000 Scoville heat units (SHU). It will catch up to you before you know it!
Our Beef Jerky is made the old fashioned way, sliced from lean whole premium top round steak, which is marinated for up to two days then cooked and dried to perfection. It is not ground, chopped, processed or chunked and formed into strips.
Our Beef Jerky is made from premium natural grass-fed cattle, raised without subtherapeutic antibiotics. Our Beef comes from cattlemen using the latest livestock handling and processing technologies to assure consumers that they will receive consistent and most importantly the safest beef products on the market.
Try a pack (or two) today!