Habanero Beef Tri-Tip Jerky

Thick and Premium Slabs of Tri-Tip Jerky!

Our thick and tender Tri-Tip Jerky will impress even the most discerning jerky connoisseur. Be prepared for the heat, though! With habanero peppers clocking in at 225,000 Scoville Heat Units (SHU), the spice will sneak up on you before you know it!

Crafted the traditional way, our jerky is made from lean, whole premium top round steak. Each cut is marinated for up to two days, then slowly cooked and dried to perfection. We never use ground, chopped, processed, or formed meat strips.

Our jerky comes from premium, natural grass-fed cattle raised without subtherapeutic antibiotics. We work closely with cattlemen who employ the latest livestock handling and processing technologies, ensuring you receive not only the best-tasting but also the safest beef products available.

Grab a pack (or two) today and experience the difference!