Ghost Pepper Beef Jerky
Take your spice up a notch with our Ghost Pepper Beef Jerky!
If a Habanero Pepper isn't spicy enough for you- we present the Ghost Pepper.
With a Scoville score of 1,041,427 SHU, it is about 400 times hotter than Tabasco sauce, about 200 times hotter than a jalapeño pepper, and about 6 times hotter than a habanero pepper.
Our Beef Jerky is made the old fashioned way, sliced from lean whole premium top round steak, which is marinated for up to two days then cooked and dried to perfection. It is not ground, chopped, processed or chunked and formed into strips.
Our Beef Jerky is made from premium natural grass-fed cattle, raised without subtherapeutic antibiotics. Our Beef comes from cattlemen using the latest livestock handling and processing technologies to assure consumers that they will receive consistent and most importantly the safest beef products on the market.