Our Turkey Jerky is made from fresh solid turkey breast from free-range, hormone-free turkey. No artificial growth stimulants at any time.
Flavors:
| Honey |
| Black Pepper |
| Sweet and Spicy |
| Habanero |
Nutrient
Comparison
Per 100 grams (3.3 OZ.) of cooked lean meat
| Species |
Protein
(%) |
Fat
(Grams) |
Calories
(Kcal) |
Iron
(Mg) |
Cholesterol
(Mg) |
| Ostrich |
26.9
|
2.8
|
140
|
3.2
|
83
|
| Chicken |
28.9
|
7.4
|
190
|
1.2
|
89
|
| Turkey |
29.3
|
5.0
|
170
|
1.8
|
76
|
| Beef |
29.9
|
9.3
|
211
|
3.0
|
86
|
| Pork |
29.3
|
9.7
|
212
|
1.1
|
86
|
| Veal |
31.9
|
6.6
|
196
|
1.2
|
118
|
| Deer |
30.2
|
3.2
|
158
|
4.5
|
112
|
Ostrich
Meat
Turkey is low in fat and high in protein. It is an inexpensive source of iron, zinc, phosphorus, potassium and B vitamins. A serving of turkey is a 2 to 3-ounce cooked portion. The Food Guide Pyramid suggests 2 to 3 servings from the meat group each day
