Our tender and great tasting Ostrich Jerky is 100% natural. The ostrich are raised on a free range environment on natural foods. No growth promoting hormones or antibiotics. It is lower in fat, calories and cholesterol, than chicken, turkey and beef while equivalent in iron and protein.
Flavors:
| Teriyaki |
| Black Pepper |
Nutrient
Comparison
Per 100 grams (3.3 OZ.) of cooked lean meat
| Species |
Protein
(%) |
Fat
(Grams) |
Calories
(Kcal) |
Iron
(Mg) |
Cholesterol
(Mg) |
| Ostrich |
26.9
|
2.8
|
140
|
3.2
|
83
|
| Chicken |
28.9
|
7.4
|
190
|
1.2
|
89
|
| Turkey |
29.3
|
5.0
|
170
|
1.8
|
76
|
| Beef |
29.9
|
9.3
|
211
|
3.0
|
86
|
| Pork |
29.3
|
9.7
|
212
|
1.1
|
86
|
| Veal |
31.9
|
6.6
|
196
|
1.2
|
118
|
| Deer |
30.2
|
3.2
|
158
|
4.5
|
112
|
Ostrich
Meat
Ostrich
meat is America's answer to reduced fat, calories and cholesterol red
meat. A satisfying alternative for red-meat lovers - the color, flavor
and texture of ostrich meat is similar to beef In a research study by
the Texas Agricultural Extension Service. The Texas A& M University
System, concluded that ostrich meat cuts are low in fat, calories and
sodium, and an excellent source of protein and iron.
