Our Buffalo Jerky meat contains no antibiotics or growth stimulants. The Buffalo are grass fed only, and that means you get only the best all natural quality Buffalo meat. Nutritionally, Buffalo is a superior choice. It is a red meat that is lower in fat and cholesterol than skinless chicken, higher in iron and protein than beef and contains an optimum balance of Omega 3's and 6's
Flavors:
| Black Pepper |
Nutrient
Comparison
Per 100 grams (3.3 OZ.) of cooked lean meat
| Species |
Protein
(%) |
Fat
(Grams) |
Calories
(Kcal) |
Iron
(Mg) |
Cholesterol
(Mg) |
| Ostrich |
26.9
|
2.8
|
140
|
3.2
|
83
|
| Chicken |
28.9
|
7.4
|
190
|
1.2
|
89
|
| Turkey |
29.3
|
5.0
|
170
|
1.8
|
76
|
| Beef |
29.9
|
9.3
|
211
|
3.0
|
86
|
| Pork |
29.3
|
9.7
|
212
|
1.1
|
86
|
| Veal |
31.9
|
6.6
|
196
|
1.2
|
118
|
| Deer |
30.2
|
3.2
|
158
|
4.5
|
112
|
